Steamed Mt Cook Alpine Salmon, Sizzling Preserved Black Beans and Ginger
Smoking hot, fried, preserved black beans, garlic and ginger provide a salty fragrant foil to the silky taste and texture of steamed Mt Cook Alpine Salmon.
01 Aug, 2017 | Published in: Recipes
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Steamed Mt Cook Alpine Salmon, Sizzling Preserved Black Beans and Ginger
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